Bradley Digital 6 Rack Smoker

Bradley Digital 6 Rack Food Smoker

Perfect for batch cooking or entertaining large groups of family and friends, the Bradley Digital 6 Rack Smoker has a cooking area of over 2,000 sq cm and can be left to smoke for up to nine hours without requiring a wood refill.

This larger smoker model has a durable stainless steel construction and can reach a maximum temperature of 120°C; each of the racks are removable so that you can easily rotate food for an even cook, with an internal thermostat to keep an eye on the smoker's temperature. The simple-to-use digital control panel on the front of the smoker allows you to quickly set the temperature and the cooking time, so that your meats, cheese and vegetables are all perfectly prepared for your guests.

The side of the smoker features a bisquette feeder, with the capacity to hold up to nine hours worth of pucks for the smoker - available to purchase separately, Bradley Wood Bisquettes are available in a number of different wood and fruit flavours, so that you can create the best smoke for your meats. Fully automated, the biscuits move on a conveyor system inside the smoker and will burn for approximately 20 minutes each, extinguishing before they turn to ash to avoid tainting your food with an unpleasant taste or smell.

Key Information:

• Suitable for cooking meats, vegetables and fish using an indirect heat source
• Designed to slowly cook food at a low temperature for a better taste
• This Bradley Smoker comes with a one year manufacturer warranty

Key Features:

• Six fully supported and removable racks
• Digital interface for controlling temperature and cooking time
• Automatic bisquette feeder system
• Temperature range from 48°C to 120°C
• Only compatible with Bradley Flavour Wood Bisquettes, available to purchase separately
• Protect your Smoker with a tailor-made 6 Rack Cover, available to purchase separately - Bradley Smoker Weather Resistant Protective Outdoor Cover

Advice and Tips:

• This appliance is for outdoor use only and should not be left unattended.
• To allow for constant airflow and to avoid smoke getting trapped, avoid overfilling each rack.
• It is important to clean the smoker after every use - aluminium foil should never be used to cover the individual racks or the drip tray.
• The drip tray should be emptied every 2-3 hours, to refill with fresh water and to remove any burnt wood bisquettes.

Useful Information:

Please note due to the size of this product we can only deliver locally within 20 miles of Waterside Garden Centre. This product can be delivered Nationally for an additional delivery charge - please contact us for a quote.