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JBA Seed Potatoes
Sagitta - Second Early
Ready to harvest in the late summer months if planted in March, the Sagitta seed potato produces large, oval-shaped tubers that have a yellow skin and flesh. Although great for chipping, this variety is highly versatile and can also be used for baking, boiling and mashing.
Key Information:
Advice & Tips:
When to sow: | March - April |
When to Harvest: | July - August |
Culinary Use: | Excellent for Boiling, Chippping and Roasting, but can be used for Baking, Mashing and in Salads |