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JBA Seed Potatoes
Wilja - Second Early
High yielding with great versatility in the kitchen, Wilja seed potatoes are a second early variety which can be harvested in the late summer months.
The flesh of a Wilja potato is creamy and yellow; when cooked, the tubers hold their shape well and can be used for baking, boiling, mashing and even chipping. This variety can also be grown in containers as they do not require much room to grow, making them a perfect choice for 'grow your own' gardeners with smaller outdoor spaces.
Key Information:
Advice & Tips:
When to sow: | March - April |
When to Harvest: | July - August |
Culinary Use: | Excellent for Baking, Boiling, Chipping, Mashing and Roasting |