We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Mr. Fothergill's - Komatsuna Seeds - Japanese Spinach Te-suto F1
A versatile 'eat all' alternative to spinach; leaves, stems & shoots are all edible and can be harvested year round
Japanese Spinach Te-suto F1 is an easy to grow komatsuna variety that can be sown indoors or outdoors for crops almost all year round. These seeds will yield versatile plants with edible leaves, stems and flower shoots that can be harvested young or mature & make a great addition to salads & stir fries.
Sow outdoors between March-September or indoors between October-March to harvest January-December.
Key Information:
Advice & Tips:
When to sow | Indoors: October - March Outdoors: March - September |
Where to use | Vegetable beds, Greenhouses & Polytunnels |
When to Harvest: | January - December |