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Mr. Fothergill's - Parsley Seeds - Giant of Italy
One of the best for flavour, this large-leaved parsley is great for use in sauces, salads or as a garnish
Giant of Italy is an easy to grow hardy perennial parsley that can be sown & harvested year round. Its large, flat leaves are full of flavour and make a great addition to all types of cuisine. The parsely leaves can be dried or frozen but for best flavour use fresh.
Key Information:
Advice & Tips:
When to sow | Indoors: January - December Outdoors: March - July |
Where to use | Pots or Garden Beds |
When to Harvest: | January - December |