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Taylors Bulbs - June to October Harvest Collection - Main Crop Seed Potatoes

Taylors Bulbs Seed Potatoes

June to October Harvest Collection

Desiree, Wilja and Pentland Javelin varieties

£8.99
Availability: In stock
SKU
5015882038947

Taylors Bulbs - June to October Harvest Collection - Main Crop Seed Potatoes

Enjoy three potato varieties this summer with this collection of seed potatoes by Taylors Bulbs.

This variety pack contains the following main crop seed potatoes:

Desiree Potato - With its red skin and very distinctive flavour, the Desiree variety has a creamy and floury texture and is the perfect all-rounder when harvested in September/October.

Wilja Potato - A Dutch variety with an earthy flavour and medium-dry texture, the Wilja potato has a creamy yellow flesh and rough skin, making it a versatile option in the kitchen.

Pentland Javelin Potato - Suitable for growing in all soil types, this variety's white flesh rarely discolours after cooking and is a great choice for roasting. Harvest in June/July for use throughout the summer months.

Key Information:

  • Thirty main crop seed potatoes
  • Pack contains Desiree, Wilja and Pentland Javelin varieties
  • Grown in Britain
  • Planting out should take place as soon as the risk of frost has passed (March onwards)

Advice & Tips:

  • Dig over the area you wish to plant your potatoes, removing any weeds.
  • Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
  • When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes.
  • For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.

Useful Information:

When to sow: March onwards
When to harvest: June to October
Culinary Use: All-rounder potato varieties, perfect for roasting, mashing, baking and boiling.
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